Children's Mains

Sandwiches or Ciabattas

Smoked Salmon

With cream cheese & cucumber

Mature cheddar

With tomato chutney

BLT

Smoked bacon, mixed leaves, beef tomato & mayonnaise

Battered Fish Goujons

With lettuce, cucumber & our tartare sauce

Sausage & Onion

Cumberland sausages & caramelized onions

Prawns

Peeled prawns In a ‘Mary Rose’ sauce with mixed leaves

Honey Glazed Ham

With Piccalilli

Lunch Menu

Our Sunday Roasts

Topside of beef-rolled leg of lamb – pork loin – honey glazed gammon. All served with all their classic trimmings with our stock-pot gravy.

You dining late-afternoon/evening? You may like to reserve a roast, once they’re gone they’re gone

Asparagus & Pea Risotto

Topped rocket & parmesan (add mushrooms for £1)

H&J Ploughmans

Cheddar, brie, stilton, honey-mustard ham or a mixture of your choice

Lamb’s Liver & Bacon

Caramelized onions, stockpot gravy, creamy mash & seasonal vegetables

Cumberland Sausages & Mash

Caramelized onions, stockpot gravy & seasonal vegetables

Wholetail Scampi

Chunky chips, peas our tartare sauce & garnish

Hand-Carved Honey Glazed Ham

local free-range eggs, peas & chunky chips

Starters

Homemade Soup Of The Day

With crusty bread

Dusted Calamari Rings

Harissa mayonnaise & chilli flakes

Devilled Whitebait

Roasted garlic mayo dip

Chicken Satay

With a peanut dipping sauce

H&J Scotch Egg

On piccalilli with a salad garnish

Moules Mariniére

With crusty bread

Baked Camembert

With cranberry sauce & crusty bread

Chicken Liver Parfait

With caramelized red onion chutney & toast

Smoked Salmon or Crayfish, Prawn Cocktail

Marie Rose sauce, paprika & buttered bread

Appetizer Board To Share

selection of mixed: olives, peppers, cured-meats, oils & breads

Main Menu

BBQ Ribs & Wings

On a board with fries, cob & slaw

Sirloin Steak

With chunky chips, battered onion rings roasted tomato & Portobello mushroom

Crayfish Linguine

With white wine, chilli & garlic

Moules Mariniére

In large mussel pot with shallots, white wine, garlic with fries on the side (add chilli for 50p)

Asparagus & Pea Risotto

Topped with Parmesan & dressed rocket (add mushrooms for £1)

Beer Battered Haddock

With chunky chips, our tartare sauce, peas & garnish

Steak & Kidney Pudding

With creamy mash, stockpot gravy & seasonal vegetables

H&J Pie Of The Day

With mash, stockpot gravy & seasonal vegetables

H&J Beef Burger

Two 4oz patties, skinny-fries, our red cabbage slaw & salad

Add A Topping

Crispy-bacon, Vintage-cheddar, Blue-cheese, Portobello-mushroom, Onion ring

Steak & Kidney Pudding

With creamy mash, stockpot gravy & seasonal vegetables

Lamb’s Liver

With smoked bacon, caramelized onions, creamy mash, stockpot gravy & seasonal vegetables

Sides

Chunky chips

Tender-Stem Broccoli

Sautéed in sesame, soy, garlic & chilli

Seasonal Vegtables

Blanched & sautéed in butter

H&J Side Salad

Dressed mixed leaves & our salsa salad

Garlic Bread

Button Mushrooms

Served in garlic butter

Skinny Fries

Beer Battered Onion Rings

Bread & Oil

Selection of breads & oils

White Wines

Arche Trebbiano

Rubicone, Italy
Fresh crisp stone fruits & hints of tropical citrus

Vinas Aymara Sauvignon Blanc

Central Valley, Chile. Dry, soft & smooth with aromas
of gooseberry & citrus fruit

Altana di Vico Pinot Grigio

Sicily, Italy A light, crisp wine with apple & lemon hints

Darling River Chardonnay

South East Australia. Lots of tropical fruit, vanilla & a touch of nutmeg.
Robust with good length

Le Jade Picpoul de Pinet

Vin de Pays, France. Dry, crisp & refreshing, great with seafood
or just to drink on it’s own

Koromiko Sauvignon Blanc

Marlborough, New Zealand. Citrus with hints of passion fruit, elderflower
& gooseberry. Crisp, dry & refreshing

Vizconde de Barrantes Albarinio

Rias Baixas, Spain. Full of character with nectarines & fruits at the fore

Helene Perrot Petit Chablis

Burgundy, France. A typically crisp Chablis with aromas of green apples,
a whiff of gun smoke & a hint of soft almond on the finish

Domaine Lauverjat Sancerre Blanc

‘Moulin des Vrillères’ Loire Valley, France. Superbly fresh with mouth-watering citrus fruit & freshly cut grass

Rose Wines

Colpo di Fortuna Pinot Grigio Rosato

Veneto, Italy. A lively wine with freshly picked red apples
& a strawberry finish.

Water’s Edge White Zinfandel

California, USA. This wine is off dry with raspberry compote & rich red fruits

Palm Rosé

Provence, France. Pale pink with notes of peach & strawberry, beautifully soft

Red Wines

Rio Zancara Tempranillo

La Mancha, Spain. Medium bodied with black cherry & raspberry fruit

Casa Copihue Merlot

Central Valley, Chile. Juicy flavours of black cherry, plums
& smoked bell pepper

Santa Emanuela Montepulciano

d’Abruzzo, Italy. A bowl of red cherries with violet on the finish

Eighteen East Shiraz

Western Cape, South Africa. A wine packed with blackberries & layers
of peppery tanned leather

Casa del Marques Tinto Sin Crianza

Rioja, Spain. Citrus with hints of passion fruit, elderflower
& gooseberry. Crisp, dry & refreshing

Phebus Malbec

Mendoza, Argentina. A full bodied expression with spicy red & dark fruit
with a touch of game & spice

Highgate Cabernet Sauvignon

Margaret River, Australia. Full of character with nectarines & fruits at the fore.

Matakana Estate Pinot Noir

Marlborough, New Zealand. The palate is light, but fleshy, with an elegant tannin structure
& attractive strawberry fruit

Chateau Badon La Garelle, St Emilion

France. Plumy, weighty with cedar on the nose – plenty of dark fruit

Sparkling Wines

Francoriani SpumanteProsecco DOC

Veneto, Italy. A lovely fresh and lively Prosecco bubbling with apples
& pears & notes of acacia and hawthorn

Botter Raboso Rosato Spumante

Italy. Bursting with red berry fruit flavour

Hambledon Classic Cuvee

Hambledon, Hampshire. Bubbles from on your doorstep. Creamy, with elegant green apple fruit,
some nice nutty development & well-balanced acidity