Children's Mains

Sandwiches or Ciabattas

Smoked Salmon

With cream cheese & cucumber

Mature cheddar

With tomato chutney

BLT

Smoked bacon, mixed leaves, beef tomato & mayonnaise

Battered Fish Goujons

With lettuce, cucumber & our tartare sauce

Sausage & Onion

Cumberland sausages & caramelized onions

Prawns

Peeled prawns In a ‘Mary Rose’ sauce with mixed leaves

Honey Glazed Ham

With Piccalilli

Lunch Menu

H&J Ploughmans

Cheddar, brie, stilton, honey-mustard ham or a mixture of your choice

Lamb’s Liver & Bacon

Caramelized onions, stockpot gravy, creamy mash & seasonal vegetables

Cumberland Sausages & Mash

Caramelized onions, stockpot gravy & seasonal vegetables

Wholetail Scampi

Chunky chips, peas our tartare sauce & garnish

Hand-Carved Honey Glazed Ham

local free-range eggs, peas & chunky chips

Main Menu

Pesto Pasta

Peppers, onions & cob-bits with garlic

Beef/Vegan/Chicken Burger

Lettuce, mayo, tomato, onion, skinny fries & slaw

H&J BBQ Ribs & Wings

On a board with fries, cob & slaw

Seabass Fillet

shallots, white wine, garlic & cream sauce, new potatoes & green beans

Sirloin Steak

With chunky chips, battered onion rings roasted tomato & Portobello mushroom

Crayfish Linguine

With white wine, chilli & garlic

Beer Battered Fish & Chips

With chunky chips, our tartare sauce, peas & garnish

Steak & Kidney Pudding

With creamy mash, stockpot gravy & seasonal vegetables

H&J Pie Of The Day

With mash, stockpot gravy & seasonal vegetables

Add A Topping

Crispy-bacon, Vintage-cheddar, Blue-cheese, Portobello-mushroom

Lamb’s Liver

With smoked bacon, caramelized onions, creamy mash, stockpot gravy & seasonal vegetables

Starters

Homemade Soup Of The Day

With crusty bread

Dusted Calamari Rings

Harissa mayonnaise & chilli flakes

Devilled Whitebait

Roasted garlic mayo dip

Chicken Satay

With a peanut dipping sauce

Baked Camembert

With cranberry sauce & crusty bread

Chicken Liver Parfait

With caramelized red onion chutney & toast

Crayfish & Prawn Cocktail

Marie Rose sauce, paprika & buttered bread

Appetizer Board To Share

Selection of mixed: olives, peppers, cured-meats, oils & breads

White Wines

Arche Trebbiano

Rubicone, Italy
Fresh crisp stone fruits & hints of tropical citrus

Vinas Aymara Sauvignon Blanc

Central Valley, Chile. Dry, soft & smooth with aromas of gooseberry & citrus fruit

Altana di Vico Pinot Grigio

Sicily, Italy A light, crisp wine with apple & lemon hints

Darling River Chardonnay

South East Australia. Lots of tropical fruit, vanilla & a touch of nutmeg. Robust with good length.

Le Jade Picpoul de Pinet

Vin de Pays, France. Dry, crisp & refreshing, great with seafood or just to drink on it’s own

Koromiko Sauvignon Blanc

Marlborough, New Zealand. Citrus with hints of passion fruit, elderflower & gooseberry. Crisp, dry & refreshing

Vizconde de Barrantes Albarinio

Rias Baixas, Spain. Full of character with nectarines & fruits at the fore

Helene Perrot Petit Chablis

Burgundy, France. A typically crisp Chablis with aromas of green apples, a whiff of gun smoke & a hint of soft almond on the finish

Domaine Lauverjat Sancerre Blanc

‘Moulin des Vrillères’ Loire Valley, France. Superbly fresh with mouth-watering citrus fruit & freshly cut grass

Rose Wines

Whispering Angel Rosé

Caves d’Esclans, AC Provence
Arguably the World’s greatest Rosé! Evocative flavours of grapefruit and citrus combined with refreshing acidity.

Colpo di Fortuna Pinot Grigio Rosato

Veneto, Italy. A lively wine with freshly picked red apples & a strawberry finish.

Water’s Edge White Zinfandel

California, USA. This wine is off dry with raspberry compote & rich red fruits

Rougiers Gris de Rosé

Var Sainte Baume, France
Pale pink with notes of peach and strawberry, beautifully soft.

Red Wines

Vino Arroba Tempranillo

Spain

Soft, easy drinking dry red wine full of delicious ripe fruit flavours.

Casa Copihue Merlot

Central Valley, Chile. Juicy flavours of black cherry, plums & smoked bell pepper

Santa Emanuela Montepulciano

d’Abruzzo, Italy. A bowl of red cherries with violet on the finish

Eighteen East Shiraz

Western Cape, South Africa. A wine packed with blackberries & layers of peppery tanned leather

Casa del Marques Tinto Sin Crianza

Rioja, Spain. Citrus with hints of passion fruit, elderflower & gooseberry. Crisp, dry & refreshing.

Phebus Malbec

Mendoza, Argentina. A full bodied expression with spicy red & dark fruit with a touch of game & spice

Highgate Cabernet Sauvignon

Margaret River, Australia. Full of character with nectarines & fruits at the fore.

Matakana Estate Pinot Noir

Marlborough, New Zealand. The palate is light, but fleshy, with an elegant tannin structure & attractive strawberry fruit

Chateau Badon La Garelle, St Emilion

France. Plumy, weighty with cedar on the nose – plenty of dark fruit

Sparkling Wines

Veuve Clicquot Yellow Label Brut NV

Champagne, France
Soft, baked bread and biscuity nose, with creamy white fruits and a long lasting flavour.

Laurent-Perrier Rosé NV

Champagne, France
Plunge into a basket of freshly picked red berries: strawberries, Morello cherries, blackcurrants and raspberries.

Botter Prosecco Spumante

Italy
Citrus and green apple aromas, with hints of stone fruit. The palate has delicate citrus and grape notes with zesty acidity and a soft finish.

Botter Prosecco Rosato Spumante

Italy. Bursting with red berry fruit flavour

Hambledon Classic Cuvée

Hampshire, England
Creamy, with elegant green apple fruit and some nice nutty development and from just around the corner!