The menus …
Children's Menu
2 courses & drink for £7.95
.
Drinks
Choice of Fruit Juices
Milk
Mains
Sausages & Mash
Served with peas
Burger & Chips
Fish and Chips
Served with peas
Chicken bites with fries
Served with beans
Ham, Local egg and fries
Tomato or Cheesy Pasta
Served with wild garlic bread
Desserts
Chocolate Brownie
Ice Cream or Sorbet in a wafer cone
Fruit Crumble
Starters
Homemade Soup Of The Day
Chicken Liver Parfait
red onion chutney, toasted bread
Prawns & Smoked Salmon
with a citrus sauce
Crayfish & Prawn Cocktail
Appetizer Board
marinated peppers, artichokes, sundried tomatoes and olives
Sandwiches
Choice of: white or granary bread, wholegrain or white baguette or ciabatta, served with side salad & crisps. All 7.95 each
Mature cheddar & Chutney
BLT
Fish Finger
Sausage & Onion
Prawn Mayonnaise
Honey roast Ham
Mains
Asparagus & Pea Risotto
served with a rocket salad
H&J Ploughmans
Cheddar-brie-stilton-ham or a mix
Beer Battered Haddock
chips, home-made tartare sauce & peas
Steak & Kidney Pudding
creamy mash & seasonal vegetables
Steak & Ale Pie
creamy mash & seasonal vegetables
Lamb’s Liver, Bacon & Onions
creamy mash & seasonal vegetables
Sausages & Mash
red wine & onion gravy with peas
Whole-Tail Scampi
chunky-chips, homemade tartare sauce & garden peas
Hand-Carved Ham
local free-range eggs & chunky chips
H&J Beef Burger
Homemade red cabbage slaw & skinny-fries
Sides
Chunky Chips
Wild Garlic bread
Garlic buttered mushroom
Beer battered onion rings
Skinny Fries
Bread & Oils
Starters
Homemade Soup Of The Day
Chicken Liver Parfait
Served with red onion chutney, toasted bread
Prawns & Smoked Salmon
Served with a citrus sauce
Appetizer Board
marinated peppers, artichokes, sundried tomatoes and olives (VE)
Mains
BBQ Ribs & Wings
With fries, cob & slaw
Beer Battered Haddock
chunky chips, homemade tartare sauce & peas
Asparagus & Pea Risotto
rocket salad
Handmade Pie Of The Day
creamy mash, seasonal greens
10oz Sirloin Steak
Chunky chips, Roasted cherry tomatoes & mushroom
H&J Beef Burger
Homemade Red cabbage slaw, Skinny-fries
Add to your burger, Crispy-bacon, Vintage-cheddar, Blue-cheese, Portobello-mushroom
Steak And Kidney Pudding
creamy mash & seasonal vegetables
Steak & Ale Pie
creamy mash & seasonal vegetables
Lamb’s Liver, Bacon & Onions
creamy mash & seasonal vegetables
Sausages & Mash
red wine & onion gravy, peas
Whole-Tail Scampi
chunky-chips, homemade tartare sauce & garden peas
Sides
Chunky-chips
Garlic bread
Garlic buttered mushroom
Skinny-fries
Beer battered onion rings
Bread & Oils
White Wines
Arche Trebbiano
Rubicone, Italy
Fresh crisp stone fruits and hints of tropical citrus
Vinas Aymara Sauvignon Blanc
Central Valley, Chile. Dry, soft and smooth with aromas
of gooseberry and citrus fruit
Altana di Vico Pinot Grigio
Sicily, Italy A light, crisp wine with apple and lemon hints
Darling River Chardonnay
South East Australia. Lots of tropical fruit, vanilla & a touch of nutmeg.
Robust with good length
Le Jade Picpoul de Pinet
Vin de Pays, France. Dry, crisp and refreshing, great with seafood
or just to drink on it’s own
Koromiko Sauvignon Blanc
Marlborough, New Zealand. Citrus with hints of passion fruit, elderflower
and gooseberry. Crisp, dry and refreshing
Vizconde de Barrantes Albarinio
Rias Baixas, Spain. Full of character with nectarines and fruits at the fore
Helene Perrot Petit Chablis
Burgundy, France. A typically crisp Chablis with aromas of green apples,
a whiff of gun smoke and a hint of soft almond on the finish
Domaine Lauverjat Sancerre Blanc
‘Moulin des Vrillères’ Loire Valley, France. Superbly fresh with mouth-watering citrus fruit and freshly cut grass
Rose Wines
Colpo di Fortuna Pinot Grigio Rosato
Veneto, Italy. A lively wine with freshly picked red apples
and a strawberry finish.
Water’s Edge White Zinfandel
California, USA. This wine is off dry with raspberry compote and rich red fruits
Palm Rosé
Provence, France. Pale pink with notes of peach and strawberry, beautifully soft
Red Wines
Rio Zancara Tempranillo
La Mancha, Spain. Medium bodied with black cherry and raspberry fruit
Casa Copihue Merlot
Central Valley, Chile. Juicy flavours of black cherry, plums
and smoked bell pepper
Santa Emanuela Montepulciano
d’Abruzzo, Italy. A bowl of red cherries with violet on the finish
Eighteen East Shiraz
Western Cape, South Africa. A wine packed with blackberries and layers
of peppery tanned leather
Casa del Marques Tinto Sin Crianza
Rioja, Spain. Citrus with hints of passion fruit, elderflower
and gooseberry. Crisp, dry and refreshing
Phebus Malbec
Mendoza, Argentina. A full bodied expression with spicy red and dark fruit
with a touch of game and spice
Highgate Cabernet Sauvignon
Margaret River, Australia. Full of character with nectarines and fruits at the fore.
Matakana Estate Pinot Noir
Marlborough, New Zealand. The palate is light, but fleshy, with an elegant tannin structure
and attractive strawberry fruit
Chateau Badon La Garelle
St Emilion, France. Plumy, weighty with cedar on the nose – plenty of dark fruit
Sparkling Wines
Francoriani SpumanteProsecco DOC
Veneto, Italy. A lovely fresh and lively Prosecco bubbling with apples
and pears and notes of acacia and hawthorn
Botter Raboso Rosato Spumante
Italy. Bursting with red berry fruit flavour
Hambledon Classic Cuvee
Hambledon, Hampshire. Bubbles from on your doorstep. Creamy, with elegant green apple fruit,
some nice nutty development and well-balanced acidity
Sunday
Sunday Roasts
Topside of beef-rolled leg of lamb – pork loin – honey glazed gammon All served with all their classic trimmings with our stock-pot gravy
