On a board with fries, cob & slaw
Main Menu
Food Hours:
Tues–1200–1400
Wed–Thurs–1200–1500/1700–2000
Fri--Sat–1200–1600/1700–2030
Sunday–1200–1700
Sirloin Steak
With chunky chips, battered onion rings, roasted tomato & Portobello mushroom
Crayfish Linguine
With white wine, chilli & garlic
Pesto Pasta
Peppers, onions & cob-bits with garlic
Beef/Vegan/Chicken Burger
Lettuce, mayo, tomato, onion, skinny fries & slaw
Seabass Fillet
shallots, white wine, garlic & cream sauce, new potatoes & seasonal vegetables
Beer Battered Fish & Chips
With chunky chips, our tartare sauce, peas & garnish
H&J Pie of The Day
With mash, stockpot gravy & seasonal vegetables
Add A Topping
Crispy-bacon, Vintage-cheddar, Blue-cheese, Portobello-mushroom
Lamb’s Liver
With smoked bacon, caramelized onions, creamy mash, stockpot gravy & seasonal vegetables
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