Red Wines

La Mancha, Spain. Medium bodied with black cherry and raspberry fruit

Central Valley, Chile. Juicy flavours of black cherry, plums
and smoked bell pepper

d’Abruzzo, Italy. A bowl of red cherries with violet on the finish

Western Cape, South Africa. A wine packed with blackberries and layers
of peppery tanned leather

Rioja, Spain. Citrus with hints of passion fruit, elderflower
and gooseberry. Crisp, dry and refreshing

Mendoza, Argentina. A full bodied expression with spicy red and dark fruit
with a touch of game and spice

Margaret River, Australia. Full of character with nectarines and fruits at the fore.

Marlborough, New Zealand. The palate is light, but fleshy, with an elegant tannin structure
and attractive strawberry fruit

St Emilion, France. Plumy, weighty with cedar on the nose – plenty of dark fruit