shallots, white wine, garlic & cream sauce, new potatoes & seasonal vegetables
Main Menu
Food Hours:
Tues–1200–1500/1700-1900
Wed–Thurs–1200–1500/1700–2000
Fri--Sat–1200–1600/1700–2030
Sunday–1200–1700
Beef/Vegan/Chicken Burger
Lettuce, mayo, tomato, onion, skinny fries & slaw
Crayfish Linguine
With white wine, chilli & garlic
Sirloin Steak
With chunky chips, battered onion rings, roasted tomato & Portobello mushroom
H&J BBQ Ribs & Wings
On a board with fries, cob & slaw
Beer Battered Fish & Chips
With chunky chips, our tartare sauce, peas & garnish
H&J Pie of The Day
With mash, stockpot gravy & seasonal vegetables
Add A Topping
Crispy-bacon, Vintage-cheddar, Blue-cheese, Portobello-mushroom
Lamb’s Liver
With smoked bacon, caramelized onions, creamy mash, stockpot gravy & seasonal vegetables
Starters
Served Lunch & Dinner
Panko coated Rings
Harissa mayonnaise & chilli flakes
Baked Camembert
With cranberry sauce & crusty bread to share or not
H&J Chicken Satay
With a peanut dipping sauce
Breaded Whitebait
Roasted garlic mayo
Homemade Soup Of The Day
With crusty bread
Crayfish & Prawn Cocktail
Marie Rose sauce, paprika & buttered bread
Appetizer Board To Share
Selection of mixed: olives, peppers, cured-meats, oils & breads
Sides
H&J Side Salad
Dressed mixed leaves & our salsa salad
Bowl of Vegetables
Blanched & sautéed in butter
Chunky chips
Garlic Bread
Button Mushrooms
sautéed in garlic butter with thyme
Skinny Fries
Beer Battered Onion Rings
Bread & Oil
Selection of breads & oils
